For a detailed listing of all available positions and to APPLY ONLINE, please click on the following job link . General descriptions are also provided below. 

Chevy Chase Club Available Positions

THE FOLLOWING POSITIONS ARE NOW AVAILABLE AT THE CHEVY CHASE CLUB:

FULL-TIME POSITIONS

Athletic Director and Hockey Program Coordinator - The Athletic Director and Hockey Program Coordinator is responsible for overseeing the following department heads: Director of Skating, Aquatics Director, Fitness Director, Bowling Manager, and Youth Activities Director.  In addition this individual will personally coordinate the engagement of coaches for the hockey program, the planning and execution of team tryouts, development of training plans, the implementation of coach and player evaluations, ensuring coaches are properly certified, and other matters specific to the successful operation of the boys and girls hockey programs.  The Athletic Director should be able to demonstrate effective communications skills, team building skills, financial literacy, setting clear goals and expectations and aiding the General Manager and senior staff in continuing to enhance the Club’s service minded culture. Visibility, member engagement and authentic enjoyment of building member relationships will be essential. Additionally, the Athletic Director will sit on the Club’s Skating, Swim, Fitness and Bowling Committees.   

Dining Supervisor -The Dining Supervisor reports to and assists the Clubhouse Dining Manager in overseeing all clubhouse à la carte food and beverage service operations in the upscale-casual and formal dining areas of the club. He/She is responsible for assisting in the daily execution of service, acting as a reservationist, coordinates event planning and works with a staff of twenty full and part time employees. The Dining Supervisor will be highly visible and will reflect the conservative, professional nature of the Club environment.  The abilities to effectively communicate across various constituencies and multitask are essential. Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Assistant Winter Center Service Manager - The Assistant Service Manager(s) assists the Casual Dining Operations Manager in overseeing the Winter Center a la carte food and beverage operation. He/She is responsible for overseeing service staff in the daily execution of the operations. The Assistant Service Manager(s) will be highly visible to the club’s membership and will foster a strong sense of teamwork and adherence to professionalism and proper service standards among the staff. Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Catering Coordinator - The Catering Coordinator serves as our first contact, representing the Catering Office and the Club to our membership in a fast paced environment.  This individual will facilitate the inquiry and booking process with members as it relates to private events and club functions.  The Catering Coordinator is responsible for the daily organization of the office, coordination of the Club’s website for online event reservations, creation of setup diagrams and facilitates office billing. He/she will possess effective communication skills, be task-oriented and highly organized.

Painter -  Under general supervision, the Painter paints and refinishes outside and inside walls, appliances and furniture.  He/she also climbs extension and A frame ladder sand works above high ground and the roof. The Painter also crawls in tight spaces to reach and paint as well as uses  a caulking gun with precision. Qualified candidates must be willing to work inside and outside year round weather permitting in various elements.   Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Staff Accountant - Under general supervision, the Staff Accountant will have significant responsibility for financial reporting to include financial statement production and analysis and as well as special ad-hoc reporting projects. The position will also be involved in various internal control related functions. Qualified candidates must possess a B.S. in Accounting or Finance or significant coursework including thorough intermediate accounting in addition to 2-4 years of professional experience.  Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Greenhouse Assistant - Under general supervision, the role of the Greenhouse Assistant is to help the greenhouse manager and garden and grounds manager with daily tasks involving propagation, plant maintenance of materials inside greenhouses, cold frames and interior and exterior plantings.   Qualified candidates should possess two years of experience in a greenhouse, nursery or gardening work. Interested candidates will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Gardener - Under general supervision, gardeners perform technical horticultural tasks and other skilled work in gardening and landscape maintenance.  Gardeners are also expected to help with other tasks such as turf maintenance, tree maintenance, leaf removal, holiday decorating, and snow removal. Gardeners interact with club members on a daily basis, and serve members through participation in garden events, workshops, tours, camp programs and general club events.  Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

PART-TIME POSITIONS 

Part Time staff work an average of 20-28 hours per week and schedules may vary.  Qualified applicants must be available weekends and holidays as needed.

Banquet Server - The Banquet Server's main goal is to serve all the food and/or beverage needs of the membership and their guests in the most professional, knowledgeable, respectful and courteous manner in a formal setting. Responsibilities include following all service standards on a consistent basis including, but not limited to, clockwise movement around the table and serving/clearing from the appropriate side; serving ladies before gentlemen, table setup, maintenance and etiquette standards. Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Formal Dining Room Server – The Dining Room Server’s main goals is to serve all food and/or beverage needs of the membership and their guests in the most professional, knowledgeable, respectful and courteous manner in a formal setting.  Responsibilities include the ability to understand and communicate beverages, menu and wine selections/specials, work well as a team, adhere to Club and Dining Room Service and policy standards, maintain a professional appearance and clean work environment as well as display a positive and friendly attitude.  Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Casual Dining Server - The casual dining server’s primary responsibility is to provide the membership and their guests food and beverage service in the most professional, knowledgeable, respectful and courteous manner while adhering to service standards outlined by the Club. Servers will strive to exceed the expectations of our members and their guests to ensure their experience at the club is above and beyond their expectations each and every time. This individual must excel at implementing emotional self-awareness while maintaining a graceful, warm presence under pressure. They must also exhibit excellent prioritizing skills, initiative, and a flexible nature, in a fast paced multi-faceted environment. Qualifications:High school diploma or general education degree (GED); or one to six months related experience and/or training; or equivalent combination of education and experience. Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Line Cook - The Line Cook must possess the necessary knife skills to complete assigned tasks efficiently and effectively; complete accurate food requisitions in a timely manner; ensure that all products being used is of highest quality. The Line Cook is responsible for efficiently and effectively setting up and breaking down food stations (i.e. hot or cold restaurant lines or buffets); labeling all food with the item name, date and staff’s name. Line Cook Staff are encouraged to actively use his/her creativity to create new dishes, design buffet arrangements or bring new ideas to the Executive Chef. Proceed to our online job portal for a full job description. Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Bartender - The Bartender serves beverages to members and their guests in a professional, efficient and courteous manner in a clean, attractive environment. The Bartender is responsible for mixing and serving alcoholic and non-alcoholic drinks following service standards as well as setup and clean-up. This is a fast paced position involving constant member and guest interaction. Candidates must have evening and weekend availability. Prior experience is required. Proper training may be considered in lieu of experience. Proceed to our online job portal for a full job description. Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Bar Porter - The Bar Porter’s responsibilities include effectively and efficiently replenishing and restocking bar supplies and beverages when requested. The Bar Porter additionally ensures that all bars are clean, sanitary and organized and that the store room and beer box are clean and organized. The Bar Porter appropriately stocks private party and club function bars per Banquet Event Order on a consistent basis and responds to pages and phone calls in a timely manner. Candidates must have evening and weekend availability. Prior experience is required. Proper training may be considered in lieu of experience. Proceed to our online job portal for a full job description. Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Golf Bag Room/Outside Operations Attendant -  The Bag Room / Outside Operations Attendant is responsible for retrieving clubs for the members and clean when returned.   Daily duties also include daily cleaning of the Golf Shop and Bag Room, cleaning Golf Cars and driving Golf Cars to/from Cart Storage.  Qualified applicants must be able to lift 40+ pounds, possess a valid Driver’s License and be able to provide top level service to members at all times.   Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.  

2017 SUMMER SEASONAL POSITIONS

Summer Camp Coach -  The  2017 Chevy Chase Club Summer Camp Coach is responsible for ensuring a safe yet fun environment for campers throughout the summer. The Coach must act in a professional, knowledgeable, respectful, and courteous manner to children, their parents, and fellow Chevy staff.  In addition, a Coach is responsible for maintaining a clean and safe environment for members and guests. A Coach is not just a care-taker, but an “entertainer”; they should be creative in keeping children in the Summer Camp active and engaged. This is a SEASONAL position June 19th - August 4th with training in May. 

Pool Canteen Server -  The  2017 Pool Server's primary responsibility is to provide the membership and their guest’s with exquisite food and beverage service in the most professional, knowledgeable, respectful, and courteous manner while consistently adhering to the Club’s service standards. Servers will strive to exceed the expectations of our members and their guests on a daily basis.  This is a SEASONAL position May 26th - September 14th with training prior to opening.

Golf Course/Turf Technician - Under direction, the 2017 Golf Course/Turf Technician is responsible for agronomic maintenance and related duties necessary in maintaining a golf course.  The Golf Course/Turf Technician operates motorized equipment and trucks on the golf course and other areas as well as performs routine manual labor involved in golf course maintenance and construction.  Qualified candidates must work well in an organized team setting, have a passion to work outdoors in various weather conditions and be available to work weekends and overtime when necessary. This is a SEASONAL position April 1st - August 31st. 

Tennis Instructor - The 2017 Tennis Instructor is responsible for providing both private and group instruction to Club tennis enthusiasts of all ages.  With instruction, the Instructor is responsible for the set-up of all equipment and returning all items to their appropriate locations once instruction is complete.  The Instructor will also assist with the Junior Program, Boys and Girls Junior Interclub, practices, matches, schedules and team selection.  The Instructor will also attend and assist with all events and assist with the Pro Shop and Desk coverage when necessary.   This is a SEASONAL position May 1st - August 31st. 

Ladies Laundry/Pool Attendant - The 2017 Pool Attendant is responsible for washing, drying, folding and delivering towels to lockers and benches around the pool.  Other duties include cleaning the ladies lockers, showers and bathrooms at the pool, picking up dirty towels and delivering to the laundry to be washed and provide towels for member use; cleaning the second floor ladies lockers, showers and bathrooms; helping with pressing linens in the main laundry and assisting in the set up for pool parties.  Other duties may be assigned by Housekeeping Supervisors.   This is a SEASONAL position May 1st - September 30th.  

Men's Laundry/Pool Attendant - The 2017 Pool Attendant is responsible for washing, drying, folding and delivering towels to lockers and benches around the pool.  Other duties include cleaning the men's lockers, showers and bathrooms at the pool, picking up dirty towels and delivering to the laundry to be washed and provide towels for member use; cleaning the second floor men's lockers, showers and bathrooms; helping with pressing linens in the main laundry and assisting in the set up for pool parties.  Other duties may be assigned by Housekeeping Supervisors.   This is a SEASONAL position May 1st - September 30th.

Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.


Available positions may be viewed at: http://ChevyChaseClubInc.appone.com.   Applications must be completed in entirety including desired position.  Applications without desired position specifically stated, or otherwise incomplete will not be considered.


ALL NEWLY HIRED AND RE-HIRED EMPLOYEES MUST SUBMIT TO A BACKGROUND CHECK
If interested and qualified, or know of someone, who may be interested, please contact Human Resources:
Fax -- 240- 243- 0004
E-mail -- careers@chevychaseclub.org
Last update: 3/16/2017