Employment

For a detailed listing of all available positions and to APPLY ONLINE, please click on the following job link . General descriptions are also provided below. 

Chevy Chase Club Available Positions

THE FOLLOWING POSITIONS ARE NOW AVAILABLE AT THE CHEVY CHASE CLUB:

FULL-TIME POSITIONS

Assistant Dining Manager - The Assistant Service Manager(s) assists the Casual Dining Operations Manager in overseeing the Winter Center a la carte food and beverage operation. He/She is responsible for overseeing service staff in the daily execution of the operations. The Assistant Service Manager(s) will be highly visible to the club’s membership and will foster a strong sense of teamwork and adherence to professionalism and proper service standards among the staff. Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Staff Accountant - Under general supervision, the Staff Accountant will have significant responsibility for financial reporting to include financial statement production and analysis and as well as special ad-hoc reporting projects. The position will also be involved in various internal control related functions. Qualified candidates must possess a B.S. in Accounting or Finance or significant coursework including thorough intermediate accounting in addition to 2-4 years of professional experience.  Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

PART-TIME POSITIONS 

Part Time staff work an average of 20-28 hours per week and schedules may vary.  Qualified applicants must be available weekends and holidays as needed.

Banquet Server - The Banquet Server's main goal is to serve all the food and/or beverage needs of the membership and their guests in the most professional, knowledgeable, respectful and courteous manner in a formal setting. Responsibilities include following all service standards on a consistent basis including, but not limited to, clockwise movement around the table and serving/clearing from the appropriate side; serving ladies before gentlemen, table setup, maintenance and etiquette standards. Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Formal Dining Room Server – The Dining Room Server’s main goals is to serve all food and/or beverage needs of the membership and their guests in the most professional, knowledgeable, respectful and courteous manner in a formal setting.  Responsibilities include the ability to understand and communicate beverages, menu and wine selections/specials, work well as a team, adhere to Club and Dining Room Service and policy standards, maintain a professional appearance and clean work environment as well as display a positive and friendly attitude.  Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Casual Dining Server - The casual dining server’s primary responsibility is to provide the membership and their guests food and beverage service in the most professional, knowledgeable, respectful and courteous manner while adhering to service standards outlined by the Club. Servers will strive to exceed the expectations of our members and their guests to ensure their experience at the club is above and beyond their expectations each and every time. This individual must excel at implementing emotional self-awareness while maintaining a graceful, warm presence under pressure. They must also exhibit excellent prioritizing skills, initiative, and a flexible nature, in a fast paced multi-faceted environment. Qualifications:High school diploma or general education degree (GED); or one to six months related experience and/or training; or equivalent combination of education and experience. Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Line Cook - The Line Cook must possess the necessary knife skills to complete assigned tasks efficiently and effectively; complete accurate food requisitions in a timely manner; ensure that all products being used is of highest quality. The Line Cook is responsible for efficiently and effectively setting up and breaking down food stations (i.e. hot or cold restaurant lines or buffets); labeling all food with the item name, date and staff’s name. Line Cook Staff are encouraged to actively use his/her creativity to create new dishes, design buffet arrangements or bring new ideas to the Executive Chef. Proceed to our online job portal for a full job description. Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Bartender - The Bartender serves beverages to members and their guests in a professional, efficient and courteous manner in a clean, attractive environment. The Bartender is responsible for mixing and serving alcoholic and non-alcoholic drinks following service standards as well as setup and clean-up. This is a fast paced position involving constant member and guest interaction. Candidates must have evening and weekend availability. Prior experience is required. Proper training may be considered in lieu of experience. Proceed to our online job portal for a full job description. Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.

Golf Course/Turf Technician - Under direction, the Golf Course/Turf Technician is responsible for agronomic maintenance and related duties necessary in maintaining a golf course.  The Golf Course/Turf Technician operates motorized equipment and trucks on the golf course and other areas as well as performs routine manual labor involved in golf course maintenance and construction.  Qualified candidates must work well in an organized team setting, have a passion to work outdoors in various weather conditions and be available to work weekends and overtime when necessary. 

Golf Bag Room/Outside Operations Attendant -  The Bag Room / Outside Operations Attendant is responsible for retrieving clubs for the members and clean when returned.   Daily duties also include daily cleaning of the Golf Shop and Bag Room, cleaning Golf Cars and driving Golf Cars to/from Cart Storage.  Qualified applicants must be able to lift 40+ pounds, possess a valid Driver’s License and be able to provide top level service to members at all times.   Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page. 

2017 SEASONAL POSITIONS

  

Qualified applicants will find a more detailed description of the position and are encouraged to apply utilizing the link at the top of the page.


Available positions may be viewed at: http://ChevyChaseClubInc.appone.com.   Applications must be completed in entirety including desired position.  Applications without desired position specifically stated, or otherwise incomplete will not be considered.


ALL NEWLY HIRED AND RE-HIRED EMPLOYEES MUST SUBMIT TO A BACKGROUND CHECK
If interested and qualified, or know of someone, who may be interested, please contact Human Resources:
Fax -- 240- 243- 0004
E-mail -- careers@chevychaseclub.org
Last update: 9/10/2017