Chevy Chase Club

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THE FOLLOWING POSITIONS ARE NOW AVAILABLE AT THE CHEVY CHASE CLUB:
FULL-TIME POSITIONS

Sous Chef
The Sous Chef assists the Executive Chef in supervising all aspects of kitchen operations, including employee management, menu writing and day to day working on the line.  Successful candidate will possess and be able to demonstrate strong skills in the areas of gourmet meal and plate presentations, creative menu planning, quality control, pricing/inventory/cost controls and training/coaching of staff.  A minimum 2 year culinary degree plus at least 2 years restaurant kitchen management experience is required.

Payroll/Accounts Receivable Associate
This individual is responsible for all functions of payroll including payroll processing for 300 employees; quarter end and year end filings / W2s and general A/R duties.   Successful candidate must possess a minimum of an associates degree, two years of full-charge payroll experience, and proficiency in Excel and Word.  M/S Access experience desired.  Salary is commensurate with experience.

Cooks - Weekdays, Evenings & Weekends available
Responsible for preparing hot and cold menu items, specialty items for formal and informal dining rooms and banquets.  Must have prior experience and good communication skills.

 

PART-TIME POSITIONS

Banquet Captain
The Banquet Captain is responsible for ensuring the proper set up, execution and break down of banquet events as directed by the Banquet Manager.  This individual must display a complete knowledge of all food and beverage items being served and be able to effectively communicate to members and guests.  The Banquet Captain leads the team in displaying proper service standards and exceeding member and guests expectations, assists with staff training sessions, new hire orientation and training manuals/materials.

The ideal candidate will have a minimum of 5 years of banquet experience as well as experience of leading a team.  Candidates should be able to communicate effectively, be computer literate, display dedication and commitment and be dedicated to going “above and beyond” to members and guests.

Winter Center Servers
The Winter Center Server is responsible for effectively serving food and beverages in a friendly and courteous manner.  The Server must also follow service sequence and standards of the Winter Center and the Chevy Chase Club, according to the training manual and supervisor's expectations, communicate both verbally and in writing the content of the orders with other staff members, have complete knowledge of all menu items including preparation of those items and to assure that food and beverage preparation and presentation are proper throughout the guest's experience.

Winter Center Runners
The Winter Center Runner is responsible for effectively serving food in a friendly and courteous manner, following the service sequence and standards of the Winter Center and the Chevy Chase Club, according to the training manual and supervisor's expectation, as well as ensuring that food preparation and presentations are proper throughout the guests' dining experience. Proper timing and coordination with the kitchen and expeditor for timely food deliveries is essential.

 
Bag Room Attendants
The Bag Room/Outside Operations Attendant is responsible for retrieving golf clubs for members/guests and cleaning once returned.  Daily duties also include cleaning of the Golf Shop and Bag Room, cleaning Golf Cars and driving Golf Cars to/from Car Storage.  Qualified applicants must be able to lift 40+ lbs, possess a valid Driver's License and be able to provide top level service to members at all times.

Formal Dining Servers/Back Waiters
The server's main goal is to serve all the food and/or beverage needs of the membership and their guests in the most professional, knowledgeable, respectful and courteous manner.  Responsibilities will include the ability to understand and communicate beverages, menu and wine selections, work well as a team, adhere to club and dining room service and policy standards, maintain a professional appearance and clean work environment as well display a positive and friendly attitude.

Banquet Servers & Runners
The server's main goal is to serve all the food and/or beverage needs of the membership and their guests in the most professional, knowledgeable, respectful and courteous manner.  Responsibilities will include the ability to understand and communicate beverages, menu and wine selections, work well as a team, adhere to club and dining room service and policy standards, maintain a professional appearance and clean work environment as well display a positive and friendly attitude.

Golf Course Technicians
Under direction, the Turf technician is responsible for agronomic maintenance and related duties necessary in maintaining a golf course.  The Turf Technician operates motorized equipment and trucks on the golf course and other areas as well as performs routine manual labor involved in golf course maintenance and construction.  Qualified candidates must work well in an organized team setting, have a passion to work outdoors in various weather conditions and be available to work weekends and overtime when necessary.
 


                              ***Interested candidates should submit their application and/or resume to

hr@chevychaseclub.org or via fax 240.243.0004.***

 

Click here for Application
*Please fill in the employment application in its entirety and send to the email address listed above.*


 

***ALL NEWLY HIRED AND RE-HIRED EMPLOYEES MUST SUBMIT TO A BACKGROUND CHECK***


If interested, or know of someone, who may be interested, please contact Human Resources:
Phone -- 301- 652- 4100 x 207
Fax -- 240- 243- 0004
E-mail -- hr@chevychaseclub.org
Last update: 5/23/2011